A simple but oh so delicious breakfast or snack or dessert option: crepes!
Ingredients: 2 oz cream cheese 2 eggs 1 tsp cinnamon/other flavouring
Mix crepe ingredients thoroughly (an electric mixer is recommended: try this mixer or a more traditional mixer). Apply a generous amount of coconut oil to a warm cast iron skillet. Put 1/4 - 1/2 cup of batter in the warm skillet to cook. Flip after a minute or two and cook some more. Add some fruits and compote (nsng), or uncured meat or your favourite cheese. Slather in butter. Roll and enjoy! Makes 3-4 servings.
Calorie count: does not matter! Carb count: low but depends on the fillings
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