15 Oct 2021

Tools for an optimised life

Having the right tools makes everything a little easier, right? Same goes for being on a grainfree journey. My journey is not just about being grain free, it is about making the best choices for what I expose myself to - these are the choices that will not create dis-ease and of course that means, it's about more than food choices. 

Here are some of my favourite tools that I use daily in my optimised (not just grainfree) life.

First up, something I tend to use or not use depending on my mood or the recipe requirements: a set of stainless steel measuring cups and spoons. 

Sometimes I like to wing it and just use any old spoon to put stuff together, but when I find myself needing to be precise, these are my go-to tools. Remember plastic is not just bad for the environment because we cannot seem to get rid of the waste, it is actually bad for your health. I try my best to separate my food ingredients from plastic, although unfortunately some of it still comes in plastic packaging. But I keep hoping.

Anyhow, on to the next item. I found this to be especially useful for grain free recipes that tend to need smoothing to create a perfect final finish after baking. It's a silicone spatula with a bamboo handle. These particular ones come with Lifetime limited warranty from Amazon.

The impact of using a spatula is that you save time vs trying to do it with anything else (literally) and you get a beautiful smooth surface for your baked item that makes it very picture-worthy but also a lot more enticing to look at and to want to eat. If you are afraid you do not have enough to share, better hide that thing!

Next up are the baking sheets that really help grainfree recipes to be more successful in terms of texture, baking success and their overall look. 

I use the smaller of these particular trays for this cinnamon cake recipe (grain free of course) and they turn out so amazing, people sometimes forget the cake has no wheat flour in it.

The final item for food is related to the baking trays - they go together because I want my trays to remain shiny and spotless and I want my food baked in them to stay intact instead of fall apart - thus - parchment paper is very very important!

I even use it on my silicone muffin trays - because sometimes things stick in the silicone (or maybe I am always in a hurry to taste!) and I can't rave enough. Don't ask me to choose between the rolls or the sheets - because I will take it anyway I can get it...there are upsides to both.


Something I plan to acquire as a means to weigh food when checking for my carb limits: a mini digital scale.

That's it for the food related items ...for now!

Check out these other, safe for life, items that I now use regularly as part of my optimised life.

These toothbrushes are all about being kind to the earth. Using plastic especially plastic that you have to discard every three months (that's what the recommend, right?) is just not a sustainable way to be and certainly is not an act of kindness for the earth so when I found these brushes, I immediately adopted them. If all toothbrushes came with a kindness rating, then people would see for themselves on the label, what their impact is but of course no one will willingly put a bad rating on their product. Just keep in mind, if it's made with plastic that is not labeled in a way that indicates any level of awareness or action towards sustainability, then you should keep looking. There may not be sustainable or kindness-minded alternatives for every product you use, but at least there are toothbrushes. So go get yourself some of these toothbrushes so you can be kind to the earth.

Another be kind to the earth product: Detergent

 

This detergent is not only earth friendly because it comes with ZERO plastic, it is kind to your body - approved for sensitive skin. Can you ask for more?! I luv it because it's mild enough to not cause my clothing to reek of artificial scent after washing yet my clothes have a gentle clean scent. I must say if you're used to a lot of sudsing and mounds of foam during your wash, you will be disappointed, but this clearly works well enough without being damaging to the environment and that is good enough for me.

If you are a paper towel user, consider a shift to reusable cloth ones and be kind to the environment. I have bought the ones below and they are pretty great. Not sure if they are still available, unfortunately.

I have not ordered any other kinds yet, so I am unable to recommend until I do because I see so many that have negative reviews for no absorbency or for leaving lint everywhere.

 
If you wish to see more of these recommendations, please comment below to share your thoughts.

14 Oct 2021

NSNGHealthy grainfree veggie casserole

This is not a vegetarian meal, it contains eggs. It is however one of the easiest baked meals I have ever made. Read on for the recipe and my additional comments are below.

Ingredients and Instructions

2 packed cups of veggie fibre (the stuff that is left over when you use an old juicer to juice carrots etc)
1/4 cup of walnut milk (substitute any nutmilk if you like)
6 eggs
1/2 cup coconut oil
1/2 to 1 cup coconut flour
6 eggs
3 teaspoons baking soda
1 tablespoon Apple Cider Vinegar (ACV)
lemon zest
salt to taste

Ingredients for veggie casserole include eggs with lemon zest to add a lovely flavour and cut the "freshness" as well as a bit of garlic - add to your taste

Mix veggie fibre with coconut flour and other dry ingredients except zest. Mix eggs with lemon zest, then add coconut oil, nut milk, ACV and mix well. Line a baking dish with parchment. For the next step, there are two options.

Option 1: Place the dry ingredient mix into the baking dish then pour the egg mix over the top ensuring it soaks through.

Option 2: Add half of the egg mix to the dry ingredient mix before placing into the baking dish. Pour the rest of the egg mix ensuring the entire surface is well covered. (Use extra eggs if needed)


The egg mix gives an attractive surface texture and look to the casserole


Bake for 20 minutes at 350 F.

Cool and serve with your favourite savoury sauce, peas or beans or with a side of eggs and bacon for breakfast.


My thoughts

I luv this because it embodies the spirit of zero waste by allowing me to use the fibre that came out of the juicer that most people would unthinkingly dump to create amazingly delicious and grain free food/snacks. The best part about this though is that it can be re-purposed even further to make a delicious grainfree stuffing. Thanksgiving is coming up! If you ever wondered about making your entire Thanksgiving meal grain free, there's a guide for that!



13 Oct 2021

NSNG No Bake Chocolate Cheesecake

For this recipe, I present a No Bake Chocolate Cheesecake done the NSNGHealthy way. Bear in mind, almost any dessert you make can be redone the NSNGHealthy way with a few minor modifications.

Ingredients and Instructions

200g NSNG chocolate cookies (Recipe coming soon - substitute this gluten free cookie)

100 g butter - melted (not margarine)

200g dark chocolate (80%)

150 ml heavy cream (room temperature)

300g cream cheese (no fillers/additives)

150g xylitol or erythritol

45 g cocoa powder


Line a baking tin/dish with parchment paper.  Process the cookies into crumbs. Put crumbs in a bowl with better and stir well. Press crumb mix into the bottom of the baking tin/dish. Chill for 30 minutes

Melt chocolate and cool. While chocolate is cooling, whip cream to soft peaks and set aside.

Process cream cheese and sweetener until combined. Add the cool melted chocolate, cocoa powder and process until mixture is smooth - ensure these are room temp before next step.

Fold the chocolate mix into the whipped cream and stir until smooth then pour the mounds of healthy deliciousness into the cookie base, smooth out the top and chill until firm to touch

Slice, share and enjoy for breakfast, lunch, dinner, dessert or a snack! When it's NSNGHealthy you can literally have it anytime of day or night!

Thanksgiving is coming up! This is a wonderful dessert idea that can be made with a Thanksgiving twist! And...if you ever wondered about making your entire Thanksgiving meal grain free, there's a guide for that coming soon!

Optional extras: sprinkle with cocoa nibs before final chill step or dust with cocoa powder after chilling.

Recipe notes: Sweeteners can be perceived differently by different people so keep in mind and get to know the one you are using and how it will be received if you are creating an item that someone else will be consuming. Sometimes trial and error is the only way forward. Good luck and happy healthy eating!