Showing posts with label eat grain free. Show all posts
Showing posts with label eat grain free. Show all posts

15 Mar 2023

Say no to this four letter breakfast food!

 Just say no to oats, the four letter breakfast food that has been shown to contain alarming levels of Chlormequat, an agricultural chemical with safety information that reads, "contact poison control immediately" following ingestion.

Apart from the above danger of consuming oats, you should also be aware of the blood glucose impact of oats. If you have never tested this, be sure to check and prepare to be amazed at how high your blood glucose levels go after consumption of oats. Do not take my word for it, test yourself and believe!

Add to above, the fact that persons consuming oats for supposed heart-health effects will be very disappointed because anything that causes your blood glucose to spike will not have a positive effect on your heart health because blood glucose spikes lead to the negative heart health effects, not positive ones.

What to eat instead? If you crave something with the texture of oatmeal, make a noatmeal breakfast bowl using the following recipe, cooked on a stove top for a few minutes:

Noatmeal Quick Bowl

1/2 cup water
2 Tbsp Hemp hearts
2 Tbsp Almond flour
2 Tbsp Unsweetened shredded coconut
1 Tbsp Flaxseed meal
1 Tbsp Chia seeds
1/4 tsp (or to taste) of your favourite sweetener or add half a ripe banana to sweeten after removing from heat

Method: Heat all ingredients on stovetop or microwave until thickened to desired consistency


Alternatives
If you prefer a meal on-the-go, try one of the following breakfast options paired with fruit:

Organic Raw Crunch Goji Berry bar

Larabar: Peanut butter chocolate chip

Larabar: Apple pie

Fat Snax crackers with almond butter

Sweet potato chips with a side of cheese

Still looking for ideas? Check out these previous posts with recipes for Grainfree breakfast crepes and grain free bread!

27 Mar 2022

Ice cream, anyone?

Ice cream is totally possible for people eating the NSNGHealthy way!

Here are some options.

Simple basic recipe for ice cream

1 cup heavy whipping cream 1 tablespoon sweetener (Xylitol, Erythritol, stevia, Monkfruit sweetener) or to taste Whip (in a blender) then freeze before you enjoy! Customise the recipe with some of your favourite flavours: vanilla extract, your favourite frozen fruit blend (but watch the carbs) or fresh fruit and/or cocoa nibs garnish.


A new recipe for instant "ice cream"

3/4 cup cold whole milk* or heavy cream or half and half or whole milk yogurt 2 scoops collagen peptides 1/2 cup coconut oil 1.5 cup frozen berries 1-2 teaspoons turmeric powder 1-2 teaspoons powdered cinnamon 1-2 tablespoons beetroot powder
1 ripe banana (optional) 2 teaspoons sweetener (as above, optional)

(*If you are counting carbs, go with heavy cream or half and half instead of whole milk.) Directions: Add ingredients to a blender and pulse then blend continuously til it forms a thick scoopable creamy texture - be careful not to over-mix. Add extra cream if needed to manage the consistency. Scoop into a bowl, sprinkle with chocolate chips or chopped nuts (if desired) and enjoy.

It's also possible to use heavy cream powder in place of heavy cream, though I have not yet done a test of this.

15 Oct 2021

Tools for an optimised life

Having the right tools makes everything a little easier, right? Same goes for being on a grainfree journey. My journey is not just about being grain free, it is about making the best choices for what I expose myself to - these are the choices that will not create dis-ease and of course that means, it's about more than food choices. 

Here are some of my favourite tools that I use daily in my optimised (not just grainfree) life.

First up, something I tend to use or not use depending on my mood or the recipe requirements: a set of stainless steel measuring cups and spoons. 

Sometimes I like to wing it and just use any old spoon to put stuff together, but when I find myself needing to be precise, these are my go-to tools. Remember plastic is not just bad for the environment because we cannot seem to get rid of the waste, it is actually bad for your health. I try my best to separate my food ingredients from plastic, although unfortunately some of it still comes in plastic packaging. But I keep hoping.

Anyhow, on to the next item. I found this to be especially useful for grain free recipes that tend to need smoothing to create a perfect final finish after baking. It's a silicone spatula with a bamboo handle. These particular ones come with Lifetime limited warranty from Amazon.

The impact of using a spatula is that you save time vs trying to do it with anything else (literally) and you get a beautiful smooth surface for your baked item that makes it very picture-worthy but also a lot more enticing to look at and to want to eat. If you are afraid you do not have enough to share, better hide that thing!

Next up are the baking sheets that really help grainfree recipes to be more successful in terms of texture, baking success and their overall look. 

I use the smaller of these particular trays for this cinnamon cake recipe (grain free of course) and they turn out so amazing, people sometimes forget the cake has no wheat flour in it.

The final item for food is related to the baking trays - they go together because I want my trays to remain shiny and spotless and I want my food baked in them to stay intact instead of fall apart - thus - parchment paper is very very important!

I even use it on my silicone muffin trays - because sometimes things stick in the silicone (or maybe I am always in a hurry to taste!) and I can't rave enough. Don't ask me to choose between the rolls or the sheets - because I will take it anyway I can get it...there are upsides to both.


Something I plan to acquire as a means to weigh food when checking for my carb limits: a mini digital scale.

That's it for the food related items ...for now!

Check out these other, safe for life, items that I now use regularly as part of my optimised life.

These toothbrushes are all about being kind to the earth. Using plastic especially plastic that you have to discard every three months (that's what the recommend, right?) is just not a sustainable way to be and certainly is not an act of kindness for the earth so when I found these brushes, I immediately adopted them. If all toothbrushes came with a kindness rating, then people would see for themselves on the label, what their impact is but of course no one will willingly put a bad rating on their product. Just keep in mind, if it's made with plastic that is not labeled in a way that indicates any level of awareness or action towards sustainability, then you should keep looking. There may not be sustainable or kindness-minded alternatives for every product you use, but at least there are toothbrushes. So go get yourself some of these toothbrushes so you can be kind to the earth.

Another be kind to the earth product: Detergent

 

This detergent is not only earth friendly because it comes with ZERO plastic, it is kind to your body - approved for sensitive skin. Can you ask for more?! I luv it because it's mild enough to not cause my clothing to reek of artificial scent after washing yet my clothes have a gentle clean scent. I must say if you're used to a lot of sudsing and mounds of foam during your wash, you will be disappointed, but this clearly works well enough without being damaging to the environment and that is good enough for me.

If you are a paper towel user, consider a shift to reusable cloth ones and be kind to the environment. I have bought the ones below and they are pretty great. Not sure if they are still available, unfortunately.

I have not ordered any other kinds yet, so I am unable to recommend until I do because I see so many that have negative reviews for no absorbency or for leaving lint everywhere.

 
If you wish to see more of these recommendations, please comment below to share your thoughts.

15 Sept 2021

Breakfast the NSNGHealthy way: Plantain porridge

In case you're wondering NSNG is no sugar, no grains. Breakfast has traditionally been a meal composed of mainly grains (breakfast cereals) or rice or oats, all stuff that has been deemed to have potential (or real) negative impacts on health - no wonder oats never helped my mom! This is health washing at its finest. I don't know about you but I would rather not wait to find out if it's true - especially when elimination is easy and the end result is yummier breakfast options!

To that end, I present an excellent breakfast option that uses no grains and also no sugar that can be made in two flavours variations with potential for more experimentation based on how adventurous you are. Here we go! I've linked ingredients here that I use myself so I can recommend them for their quality and flavour.

Plantain "porridge"

Ingredients

Half of a boiled plantain*
1-3  tablespoons Hemp hearts
1 -2 tablespoons Coconut oil
Milk (Almond or other nut milk can be substituted) or heavy cream
Water (as much or as little to control liquidity to preference)
1/2 teaspoon Cinnamon
Sweetener to taste (optional) such as xylitol or erythritol or Stevia
1/8 teaspoon Salt


Instructions

Mash/puree the boiled plantain (with a fork or other kitchen tool) but leave some chunks if this is preferred. Blend in coconut oil, milk/cream, sweetener, salt and water. Warm the mixture gently over medium heat and whisk if needed to smoothen the texture. Once the mix is well blended and warm, add cinnamon and Hemp hearts, stir and remove from heat. Allow to cool if needed before enjoying.
May be made ahead and re-heated as needed. Sprinkle cocoa nibs to the final product for an added crunch and flavour boost.
Flavour variations
1. Add nutmeg instead of or in addition to cinnamon
2. Use boiled sweet potato instead of plantain as the base
3. Use boiled cassava tuber instead of plantain as the base


*Choose well ripened plantains for smooth final product or less ripe for a chunkier texture

29 Jun 2021

Grain free - the only way to be

Grain free eating is not a fad, but a legitimate way of eating that will guarantee a healthy body. Look up Dr. William Davis and his Wheat Belly group on Facebook for full details. Here you will find some of my tried and tested recipes for creating delicious grain-free healthy food. Enjoy!

For other info on following a grain free lifestyle check out these resources:

Book a Discovery call with a consultant who can share her successes and help you start on this journey to health.

5 Feb 2021

Chocolate chia pudding

1 cup milk (Substitute half and half or cream to add more whole fat)
Milk alternative: sunflower seed milk, almond milk
2 Tbsp cocoa powder (or half to 1 cup 75% chocolate chips/shavings - without added sugar is best)
3 Tbsp Xylitol or other approved sweetener (Adjust amount to your taste - less perhaps may be ok)
2 Tbsp butter (Alternative: coconut oil or avocado oil)
1 Tbsp chia seeds

Warm milk over medium heat and stir in cocoa powder, (chocolate chips), sweetener and butter. Stir until well combined and keep stirring to reduce liquid as much as preferred. Remove from heat when ready and pour into a serving container (medium ramekins work) then stir in chia seeds. Leave to cool overnight.

Enjoy as a make-ahead breakfast recipe.

For more info on following a grain free lifestyle check out these resources:

Book a Discovery call with a consultant who can share her successes and help you start on this journey to health.